ABUIABACGAAgroPJiAYoqcHCjQMwgw84gw8




Specification

                                   


<   Assay   >


Total Primary Alcohol:≥ 78~88 %


<   Physical Control   >


Apparence:Light Yellow to White Powder

Melting Point:80-83°C   

Water soluble: insoluble in water, soluble in hot hydrocarbons, alcohol, chloroform

Loss on Drying:≤0.5%


<   Chemical Control    >


Acid Value:≤1.5

Residue on Ignition:≤0.1%

Heavy Metals:≤10ppm

Pb:≤3.0ppm

As:≤1ppm

Hg:≤1ppm

Cd:≤1ppm


<   Microbiological Control   >


Total Plate Count:≤1000cfu/g

Yeast & Mold:≤100cfu/g

E. Coli:Negative

Salmonella:Negative


Storage:Keep in cool & dry place. Keep away from strong light and heat.

Sterilization Method:This product is non-IR and non-ETO.

米糠脂肪烷醇  |


RICE BRAN FATTY ALCOHOL