Specification
< Assay >
Total Primary Alcohol:≥ 78~88 %
< Physical Control >
Apparence:Light Yellow to White Powder
Melting Point:80-83°C
Water soluble: insoluble in water, soluble in hot hydrocarbons, alcohol, chloroform
Loss on Drying:≤0.5%
< Chemical Control >
Acid Value:≤1.5
Residue on Ignition:≤0.1%
Heavy Metals:≤10ppm
Pb:≤3.0ppm
As:≤1ppm
Hg:≤1ppm
Cd:≤1ppm
< Microbiological Control >
Total Plate Count:≤1000cfu/g
Yeast & Mold:≤100cfu/g
E. Coli:Negative
Salmonella:Negative
Storage:Keep in cool & dry place. Keep away from strong light and heat.
Sterilization Method:This product is non-IR and non-ETO.
RICE BRAN FATTY ALCOHOL
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