About Triacontanol
Triacontanol holds significant value in agriculture. It enhances germination rates, promotes rooting, and stimulates seedling growth when used for seed soaking. Additionally, spraying it on plants facilitates root system growth and enhances the absorption of soil nutrients like water, nitrogen, and phosphorus.Results from various control experiments have demonstrated that the application of Triacontanol yields substantial benefits in vegetable cultivation. Not only does it increase yields (typically by 10%-30%), but it also enhances the quality of vegetables. For instance, it raises vitamin C content by 16.3%-16.6% and sugar content by 17.1%-35.4%. Moreover, there's a tendency for it to reduce wilting disease incidence and boost fruit sugar levels.
Purposes
· Promotion of chlorophyll production, enhancement of photosynthesis, and other physiological functions.
· Facilitation of rooting, germination, flowering, stem and leaf growth, and early maturity.
· Experimental results suggest that application on vegetables can increase yield by 10%-30%.
· Promotion of growth and weight gain in animals and aquatic products.
· Treatment of skin eczema and herpes.
Recommended
Soak seeds or spray on plants such as: Rice, corn, sorghum, cotton, soybean, tobacco, beet, sugarcane, peanuts, fruit trees and flowers.
TRIACONTANOL
Usage
Use alone or mix in compound recipe such as in fungicide
Use alone: soak seeds with 0.05-1mg/L for 12-24h to improve germination rate of wheat, corn, rice, peanut, soybean and other crops seeds.
Compound with fungicide: spraying with 0.1- 1mg/L volume can improve the photosynthesis of crops and enhance the bactericidal effect of fungicide.
Specification
< Assay >
C30: 0~90%
Total Primary Alcohol:≥98.0%
< Physical Control >
Apparence:Light Yellow to White Powder
Melting Point:85-87°C
Water soluble: insoluble in water, soluble in hot hydrocarbons, alcohol, chloroform
Loss on Drying:≤0.5%
< Chemical Control >
Acid Value:≤1.5
Residue on Ignition:≤0.1%
Heavy Metals:≤10ppm
Pb:≤3.0ppm
As:≤1ppm
Hg:≤1ppm
Cd:≤1ppm
< Microbiological Control >
Total Plate Count:≤1000cfu/g
Yeast & Mold:≤100cfu/g
E. Coli:Negative
Salmonella:Negative
Storage:Keep in cool & dry place. Keep away from strong light and heat.
Sterilization Method:This product is non-IR and non-ETO.
|